- TM 5
Ingredients
Mixture
- 350 g Bananas ripe, approx. 3 Bananas
- 2 eggs
- 1 tsp Vanilla Bean Paste
- 260 g plain flour
- 70 g cocoa powder, unsweetened or cacao powder
- 200 g caster sugar, or milled raw sugar
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp bicarbonate soda
- 120 g Milk, or coconut milk for dairy free
- 250 g water
- 120 g coconut oil, can use Vegetable oil if you prefer
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat the oven to 180 degrees and prepare silicone moulds or cup cake trays with coconut oil (dairy free) or butter.
Add bananas, eggs, vanilla bean paste to TM bowl and mix
10 sec / sp 3
Add flour, cocoa, sugar, salt, baking powder, bicarb soda to TM bowl amd mix
10 sec / sp 4
Scrape down sides
Add milk, water, coconut oil (or vegetable oil) Mix
20 sec / sp 4
Pour into prepared mould / cases and bake
17 to 20 mintes
Ready to bake
Fresh out of the oven
Yum!
Super moist!
Tip
These freeze really well, they stay super moist from the banana.
Place them in the luchbox straight from the freezer.
Super moist a real cross between a mudcake and cupcakes
Optional substitutions-
Cacao powder in place of the cocoa powder
Vegetable, canola or macadamia oil in place of coconut oil
Coconut milk in place of full cream milk
Apadted from several online recipes combined into this winner.
Cab be made in the TM31 or the TM5
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Think these might make it for morning tea tomorrow at the surgery.
now Tuesday morning and these little beauties smell divine. I know 1 Dr at work will be very happy. Just had taste test. Not bad, I like a little bit of texture in my muffins so next time I would add some nuts or fruit. Always try recipe straight up at first.
A huge hit with us also. I'll definitly be making these again.
I omitted the cacao, did 250mls of the milk and 120g of yoghurt, swapped out the sugar for 1 Tbspn rice malt syrup, 80g of coconut sugar and 1 tsp of cinnamon. Just a couple of tweaks 😉
Have made these a few times, very popular, kids love them
My family loved these! They will become a regular 😀😀
SUPER Moist and YUMMY, made heaps and will freeze some for lunchbox's
I followed the recipe but found that i needed to cook much longer and that the flavour was quite bland
:/ perhaps it was my bananas ir something? Not sure. Ill try them again another day and see how i go
So delicious and moist! I used 200g rolled oats milled with 60g tapioca instead of a wheat free version and they turned our perfect.
Very yummy!!! Nice flavours..
These are the best muffins. My kids loved them, I am now making them again for the second day in a row so I can freeze some.