- TM 31
Ingredients
- 800 g ripe tomatoes, halved
- 3 cloves garlic
- 150 g brown onion, 2 onions peeled and halved
- 200 g Red Apples cored & quartered, = 2 apples
- 50 g medjool dates (pitted)
- 2 --- pitted prunes
- 100 g brown sugar, or to taste
- 1 tbsp smoked sweet paprika
- 50 g Worcestershire sauce
- 50 g tomato paste
- 150 g apple cider vinegar
- 1 tsp Celtic or Himalayan salt
- 1 tsp ground black pepper
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Tomatoes, garlic, onion, apple, dates and prunes into TM bowl and chop for 10 seconds on speed 7.Add all remaining ingredients and mix for 10 seconds on speed 7.Cook for 40 minutes / Varoma / sp 1 with MC removed and simmering basket in it's place to reduce spatter whilst allowing reduction of liquid.Blend for 1 min / speed 9, gradually increasing speed from 1 to 9.
Pour into hot sterilized jars.
Tip
Perfect Pizza topping Sauce.
I use Gluten Free Worcestershire Sauce.
You can replace the prunes with fresh plums when in season.
Rapadura or coconut sugar can also be used in place of the brown sugar.
This recipe has been adapted and changed to suit our families taste from both the recipe community Thermomix BBQ sauce and Quirky Cooking's BBQ sauce recipes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Love it! Great way to use up excess tomatoe. Beautiful gift that's always well received.
made this today as a piza sauce, omitted the tomato paste as was all out and also halved the recipe, turned out great thanks
Typo, Thanks for picking that up
Monica Falconer [/b]
bit.ly/Mixingwithmonica
Tastes pretty good. Sweet and tangy. Is it really 50 dates or 50g of dates?
Have made this twice now and it's fantastic. We just use it as a very tasty tomato sauce. Fail safe too.
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