Ingredients
Cake mix
- 150 grams light margarine
- 226 grams firmly packed brown sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 450 grams self-raising flour
- 1/4 level teaspoon bicarbonate of soda
- 250 grams Light greek yoghurt
- 2 Over ripe bananas/large
Cream Cheese Icing
- 250 grams cream cheese
- 60 grams icing sugar
- 60 grams Chopped walnuts
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 C/160 C if fan forced. Grease & double line base and sides of a 7cm-deep, 19cm square cake pan.
2. Cream margarine, sugar and vanilla for 20 seconds/speed 4
3. Add eggs 1 at a time on speed 4.
4. Add flour, bicarbonate of soda, yoghurt and banana. Mix for 30 seconds/speed 5 until mixture is smooth.
5. Pour into prepared cake tin and bake for 1 hour. Cover loosely with aluminium foil if cake is over-browning happens during cooking process.
6. Cool in the pan for 10 minutes and then turn out onto a cooling rack until completely cooled.
1. Add cream cheese and icing sugar into thermomix and blend 30 seconds/speed 4.
2. Spread on cake and top with walnuts.
Yummo !
Cake mix
Cream cheese icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, thank you. I used 160g sugar as I only had vanilla yoghurt. The cake turned out perfectly and was a large size. Mine cooked for 1 hour and 10 minutes and tasted delicious.
very yum, large cake that rose lots! Mine had a caramel flavour to it (? due to brown sugar). Reminded me of a good version of Cheesecake shop Caramel mud cake
Fantastic recipe, cake was delicious!!!
Yummy cake, nice & moist. I didn't have a big enough cake tin so made 2 round cakes & froze one for another day.
Awesome YUMMY cake!
It freezes and reheats well too
Thanks
I put 130g of sugar. I intended to put in half but I'm a but heavy handed! I don't think you'd want less than that actually so it lucky some extra plopped in!
Hi Tiffany,
How much sugar did you use ? I like the sound of cutting back on the sugar !
Kim
Really delcious! The yoghurt makes it so moist...I love that I can use up my yoghurt before making a new batch and make a cake with less butter than most. I added an extra banana and halved the sugar. Thanks for sharing - will be making this regularly
Delicious and moist! A real hit with the whole family. Thought it was almost a banana mudcake type texture. Will definitely make again!!
Even passed the test of someone who doesnt like banana!! 
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