Ingredients
- 4 Bananas ripe
- 100 g coconut oil, melted
- 2 eggs
- 220 g wholemeal spelt flour/ plain flour
- 2 tablespoons bicarb soda
- 1/4 teaspoon sea salt
- 100 g yoghurt or milk kefir
- 30 g cacao powder
- 60 g Maple syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180c, line a loaf tin with baking paper and set it aside.
Put coconut oil into the mixing bowl and melt on 37c speed 2 for 3 minutes or until all is melted.
Add peeled bananas and blend on speed 6 for 10 seconds.
Add all other ingredients and and mix on speed 4 for 30 seconds, or until all ingredients are combined.
Pour mixture into the lined loaf tin and bake for 50-60 minutes, test with a toothpick or skewer to make sure it comes out clean. Depending on your oven the cooking time may vary.
Allow to cool inside the tin before removing. If you do not plan on serving straight away wrapping it in glad wrap keeps it nice and moist.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
On the list - thank you, Amy! Just not sure if I have spelt flour at the moment.
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