Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
--
Ingredients
- 2 Bananas ripe
- 30 g Corn Flour
- 2 eggs
- Rice milk/Alond milk/Coconut milk/Regular milk, enough to make up 500g when combined with 2 bananas
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I'm cooking this todayRecipe's preparation
Set your jug to weigh, put two peeled bananas broken into pieces into the jug then top with your milk of choice to get 500g....
Blend on speed 9 for 15 seconds or until there are no lumps.
Add the rest of the ingredients and cook for 7mins 90c on speed 4
*tested and approved by 2.8yr old and 8 month old
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Has anyone used oat milk for this ?
Pretty good!
i halved the recipe for one person, and added some vanilla extract.
Rhoda: how about rice flour ? I think it does need something to thicken it. Corn flour is gluten free if that is what you have to avoid.
8 month old absolutely loves it and no sugar means mum loves it too! New regular for us
I gave this custard to my daugther (10mth old) and she loved it.. but had a slight reaction to the eggs, do you know if there is something I can use instead of the eggs (as I like that this recipe isnt full of sugar or rubbish)? Thanks
Delicious and easy. 3 & 6yo loved it. I added vanilla bean paste. Will be a regular
Absolutely delicious! The whole family loved it and I was able to make it while my 14 month old daughter ate dinner. Super quick and easy.
8month old LOVED this. He absolutely smashed it. Thank you so much, I think it will become one of his favourites.
It tastes nice and was a hit with 18mth Ds. It was a little thick for our liking but will make again with less cornflour
Made this several times and love it! Making it again tonight
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