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Preparation time
4min
Total time
24min
Portion
6 portion(s)
Level
--

Ingredients

  • 320 gof Self Raising Flour
  • 160 gof Vegetable Oil
  • 1 egg
  • 2 large Carrots
  • 2 or 3 ripe bananas
  • 85 gDark Brown Sugar
  • 160 g sultanas
  • 45 g coconut
  • 1 tsp cinnamon

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Recipe's preparation

  1. Preheat oven to 180 degrees.

    Place Carrots and Bananas into the TM bowl and chop for 10 seconds speed 7.

    Add all other ingredients into TM bowl and mix for 40 seconds in Reverse speed 4.

    Spoon into muffin pattys (I prefer mini) and bake in pre- heated oven for 20 mins or until golden brown.

     

Tip

Makes roughly 6 large muffins or 12 -20 mini muffins.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana and Carrot Muffins

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Comments

  • 14. August 2022 - 23:07
    5.0

    Delicious. I used wholemeal flour and subbed the vegetable oil for half coconut oil
    half olive oil and subbed sultanas with dates. Very sweet probably due to the dates
    so next time I will cut the sugar down to about 50G

  • 20. November 2018 - 22:57
    4.0

    I made these tonight as a treat for school tomorrow. I used GF flour, halved the sugar and added in 40g of cocoa and subbed the sultanas for dates. Trialled fresh from the oven and the passed the taste test!
    ‘Thanks for a great recipe!

  • 29. October 2018 - 10:42
    5.0

    Delicious! Made exactly as per recipe except I only had 1.5 bananas so added half a very ripe pear. Nut-free lunchbox hit for my kids. Thanks

  • 4. November 2017 - 02:12
    5.0

    Amazing!

  • 10. January 2017 - 12:45
    5.0

    Loved these.I added some crushed walnuts also for some crunch. And used half Coconut oil & half olive oil

    Will def be using this recipe again. Perfect for work snack

  • 21. October 2016 - 08:14
    5.0

    Delcious tmrc_emoticons.)  I only used 65g brown sugar and is still lovely and sweet. Also subbed 1/2 macadamia and 1/2 coconut oil for the veg oil. Next time I will try some wholemeal flour too.

  • 19. August 2016 - 12:40

    DELICIOUS! These muffins were a huge hit with everyone eating 2 at their first sitting!

  • 14. March 2016 - 16:45
    5.0

    Oh my goodness....

    yummo...miss Extremly fussy inhaled them... Delish

    however I made a change that was

    deliverate and one that was not.... I forgot the egg!!! Still worked fine. 

    Did half coconut oil half olive, 80g raw sugar,

    ommitted sultamas and

    still amazing. Thank u

  • 17. February 2016 - 13:02
    4.0

    I used a teaspoon of honey instead of sugar and only used 100g of macadamia oil. Made 12 large muffins. Taste great!

  • 14. February 2016 - 12:08

    I made a few changes but these were delicious and my fussy 2y/o also enjoyed them.

    i used coconut oil, I used only 20g brown sugar and 40g coconut sugar (I found it still very sweet so would reduce this again next time).

    i also substituted saltanas for blueberries I had previously frozen.

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