- TM 31
Ingredients
- 10 g olive oil
- 1 can green pepper, corns
- 100 g thickened cream
- 5 gcorn flour
- 2 tsp mustard
- Salt to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place one tbsp of the green peppercorns into the TM bowl and pulverise for 5 sec speed 7. Scrape down the sides of the bowl.
Place in all remaining ingredients except the remainder of the can of green peppercorns and cook for 3 mins 90 degrees on speed 3.
Add the remainder of the can of green peppercorns and stir in reverse speed 1 for 5 secs.
This is great on steak or vegetables.
Tip
This is great on a steak done on the Grill...mmm!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Do you add the juices from the tinned peppercorns as well or drain them? Thanks
This is delicious! My husband is very fussy with his steak sauces and loved this one very much. The only thing I did differently was reducing the amount of peppercorns and adding a good splash of worcestershire sauce. I kept it in the Thermomix until the last minute to keep it warm.
I made this for the first time tonight to go with a steak. Was delicious in flavour but found it wasnt hot enough once ready?? Has anybody else found this too? Should I just increase the heat and time a little??
Great sauce, thanks
Do you use mustard powder for this or ready-made mustard? Thanks
Yummy I added a dash of worcestershire sauce too yummy
I've never been allowed to make sauce for my husband's steak before (for fear I will wreck it!), with this recipe, he leaves me to do it and now concedes it is probably better than the sauce he used to make. It makes a lot of sauce to spare for us so he usually has to have it 2 nights in a row. He never complains!
Very yummy and quick. I added some pan juices with a little water from the cooked steak at the end with the rest of the green peppercorns.
This was great, made it last night to have with steak, thanks for the recipe
Awesomeness. Easy. Quick. Husband Happy!
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