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Preparation time
5min
Total time
30min
Portion
12 portion(s)
Level
easy

Ingredients

  • 50 grams millet or white quinoa
  • 50 grams brown rice
  • 50 grams buckwheat
  • 70 grams whole soya beans
  • 70 grams raw macadamia nuts or raw almonds soaked overnight
  • 3 eggs
  • 2 ripe bananas
  • 100 grams Dried Dates
  • 1/2 teaspoon Himalayan salt
  • 2 teaspoons Gluten Free Baking Powder
  • 3/4 teaspoon bicarb soda
  • 1 tablespoon lemon juice
  • 20 grams extra virgin olive oil or coconut oil
  • 70 grams organic Maple Syrup
  • 50 grams coconut cream
  • Extra Virgin Olive Oil Spray

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Recipe's preparation

  1. Pre-heat oven to 190 degrees celcius and spray a muffin tin (12 serves) with olive oil spray.

    2. Place millet (or white quinoa), brown rice, buckwheat and whole soy beans into TM bowl and mill for 2 minutes on speed 10.  Scape down the sides.

    3. Add the macadamia nuts (or almonds) and mill for a further 10-15 seconds on speed 9. Scape down the sides.

    4. Add all other ingredients and mix for 30 seconds on speed 5.

    5. Spoon into muffin tray and cook for 20 to 25 minutes.  Remove from the oven and cool for 5 minutes before turning muffins out of the tray and cooling on a wire rack. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana and Date Muffins (gluten free, dairy free and sugar free)

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Comments

  • 30. August 2015 - 18:11
    5.0

    Great muffins. Very tasty and light. Not too sweet either. Thank you tmrc_emoticons.)

  • 1. August 2013 - 09:08

    That's awesome.  Chickpeas are a great substitute - not everyone has whole soya beans in their pantry!  My kids love them too!  tmrc_emoticons.)

  • 30. July 2013 - 20:59
    5.0

    Great recipe!   tmrc_emoticons.)  I used chickpeas instead of soy beans. I hadn't pre-soaked the nuts, but they still came out really nice (next time will soak). Perfect for the kids lunches!

  • 11. July 2013 - 18:56
    5.0

    Oh yum!!!! Thanks Hayley!!!

     

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