Preparation time
15min
Total time
3h 15min
Portion
--
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Level
easy
Ingredients
Wild Orange Chocolate Mousse Slice
- 160 grams buckwheat, Activated
- 260 grams pitted dates, Soaked in boiling water 5mins (strained well)
- 280 grams raw almonds
- 90 grams coconut oil
- 1 pinch Himalayan salt, Himalayan
- 10 grams Vanilla Bean Paste
- 4 piece Ripe Avocados, Stone removed
- 100 grams raw cacao powder
- 250 grams Maple Syrup, pure, Organic
- 250 grams coconut cream
- 120 grams coconut oil
- 10 grams Vanilla Bean Paste
- 1 pinch Himalayan salt
- 16 drops doTERRA Wild Orange essential oil, Only use food grade essential oil, I only recommend doTERRA
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Base Method:
Prepare Rectangle Container and line with baking paper - Add
"Closed lid" 280g Almonds, place measuring cup and lid on TM bowl 
"Blend" 3 Sec Speed 5 - Add 160g Activated Buckwheat, place measuring cup and lid on TM bowl "Blend" 3 Sec's Speed 5 (Until they're in rough chunks)
Remove and pop aside in small bowl. - Add 90g Coconut oil "Closed lid" place measuring cup and lid on TM bowl, heat
"Warm Up" 90°C 1 Minute 30 sec's "Blend" Speed 1
Add dates"Closed lid" place measuring cup and lid on TM bowl "Blend" blend 30 sec's Speed 5
Scape down sides of bowl, place measuring and lid back on TM6 bowl"Blend" 30 sec's Speed 5 until fairly smooth.
Add almonds and buckwheat"Closed lid" back into TM bowl
add 10g vanilla bean paste and himalayan salt.
Blend"Blend" 10 sec's Speed 5, or until combined. - Press into your prepared rectangle container- lined with baking paper. Even out and pop in the freezer while you make the mousse.
- Clean & wash "Closed lid"
- Place "Closed lid" 4 avocados 🥑 , 120g coconut oil, 250g coconut cream, 10g vanilla, 16 drops doTERRA wild orange essential oil. Place lid and measuring cup on TM bowl "Blend" 30 sec's Speed 6
Scrape down sides - Add "Closed lid" 100g raw cacao powder, 5g himalayan salt"Blend" 30 sec's Speed 6 or until smooth.
- Remove base from freezer, Spread over the base and refrigerate until set (roughy 3 hours)
Wild Orange Chocolate Mousse Slice
Tip
Other doTERRA Essential oils that could be used
doTERRA Peppermint essential oil
doTERRA Spearmint essential oil
doTERRA Ginger essential oil
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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