thumbnail image 1
thumbnail image 1
Preparation time
50min
Total time
1h 0min
Portion
16 piece(s)
Level
medium
  • TM 6
  • TM 5
  • TM 31
published: 2022/05/06
changed: 2022/05/22

Ingredients

Biscuits

  • 60 g Nuttelex
  • 100 g honey
  • 40 g brown sugar, or rapadura
  • 140 g buckwheat flour
  • 80 g gluten free flour, (Find my all purpose gluten free flour on recipe community)
  • 1 tsp Psyllium husk powder
  • 1/2 tsp bicarbonate of soda
  • 1 1/2 tsp ground ginger
  • 1/2 tsp mixed spice
  • 20 g rice milk, (or any milk)

Royal icing

  • 1 egg white
  • 150 g icing sugar
  • 1 tsp lemon juice
  • 1-2 drops pink food colouring

Accessories you need

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  • Spatula TM5/TM6
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Recipe's preparation

    Biscuits
  1. Place nuttelex, honey and sugar in the mixing bowl.

  2. Cook for 6 min, 100°c , speed 1 then allow to cool to 60°c.

  3. Add remaining biscuit ingredients (up to and including the rice milk).

  4. Dough mode"Dough mode" 2 min then rest for 30 min.

  5. Tip dough onto your bench and divide into 16 equal portions. Roll each portion into a small log and press gently into an oval on your baking mat/paper. Bake 10-12 minutes at 160°C.

    Be careful not to overcook. There is a very fine line between soft and fluffy and overdone.

  6. Royal Icing
  7. Insert butterfly whisk and add the egg white to the mixing bowl.

  8. Whisk 1 min, speed 4.

  9. Add icing sugar and lemon juice.

  10. Mix 10 sec, speed 4.

  11. Scrape down sides and mix 10 sec, speed 4.

  12. Ice half of the cooled biscuits then add a couple drops of pink colouring to the remaining icing. Mix and ice the remaining biscuits.
    Leave for 15-20min until icing has set.

Tip

Egg free icing Omit the eggwhite and mix the icing sugar with small amounts of water until it forms a paste. Colour half with pink colouring.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten & Dairy free Honey Jumbles

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