Ingredients
Cherry Ripe Slice (gluten & dairy free)
BASE
- 160 grams Gluten Free Scotch FInger Biscuits, I use the free from gluten brand from Woolworths
- 70 grams Coconut oil OR Nuttelex
CHERRY RIPE LAYER
- 100 grams coconut oil
- 320 grams Coconut condensed milk
- 200 grams dessicated coconut
- 150 grams glace cherries
- 3 drops pink food colouring
CHOCOLATE LAYER
- 200 grams dark chocolate, (I use the green & black brand as it's soy free as well)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add coconut oil (or nuttelex) to the bowl and melt 1min/80°/speed 2.
- Add biscuits and blitz on turbo 2 times or until it forms a fine crumb.
- Pour into a lined slice tin, spread out and press firmly to form the base. Put in the fridge to set and clean.and dry mixing bowl.
- Add coconut oil to the bowl and melt 1min/50°/speed 1.
- Add coconut condensed milk and a few drops of pink colouring and mix 15sec/speed 3.
- Add desiccated coconut and roughly chopped cherries and mix 10sec/speed 3/reverse or until combined.
- Gently spread over the base and return to fridge. Clean and dry mixing bowl.
- Add chocolate to bowl in rough pieces and blitz on turbo 2 or 3 times until finely chopped.
- Melt 4min/50°/speed 2 and spread over the slice. Return to fridge until set.
- Cut into squares working quickly.
Best eaten straight from the fridge!
BASE
CHERRY RIPE LAYER
CHOCOLATE LAYER
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thermomixing with Kindness by Brianna Barlow: Thanks for the lovely feedback. I think I'll try fresh cherries too!
Super yummy! Very straight forward instructions. I used cherries from the jar, next time I will use fresh cherries.
✌️🌱