Ingredients
Puddings
- 75 grams Butter
- 150 grams Rapadura Sugar
- 3 bananas
- Half teaspoon cinnamon
- Half teaspoon Nutmeg
- 150 grams Milk
- 250 grams Self Raising Flour
Caramel sauce
- 125 grams Butter
- 125 grams Rapadura suagr
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter for 3 mins 100 degrees and speed 2
Add sugar
Add 2 bananas, speed 4, 10 secs
Add rest of ingredients and mix on speed 5, 10 sec
In silicon cup cake moulds take the other banana and slice 3 pieces on the bottom of each cup. Place batter in the cup. Steam in Varoma for 20 mins Varoma temp speed 2 - use 1 litre boiling water in jug.
Pop out moulds and let cool.
Caramel sauce
1/2 cup butter and 1/2 cup rapadura sugar. Mill sugar 15 secs speed 9. Add butter and cook for 2 mins Varoma temp on speed 2. Or until achieve nice thickness.
Banana puddings
Tip
You can use any sugar you prefer and any milk your prefer
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice. And easy too.
Kids loved it. I used raw sugar instead of rapadura in the batter and brown sugar in the sauce. Tasted fine, but sauce needed to cook a lot longer (about 10 mins).
Recipe yield was 25 puddings - I must have smaller silicone molds.
Yummy...Recipe works well
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