Ingredients
Muffins
- 75 grams Nutelex
- 1 --- Egg replacement
- 1 teaspoon vanilla extract
- 2 teaspoon Honey or Rice Malt Syrup
- 100 grams Soy or Rice milk
- 2 bananas
- 250 grams GF SR Flour
- 1 teaspoon baking powder
- 1/2 teaspoon Bi Carb Soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon Nutmeg
- 100 grams caster sugar
- 1 pinch salt
- 100 gram GF DF Chocolate Block, chips can be used just skip grating
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 pre heat oven to 180 degrees
Line a 12 muffin tin with liners
2 Grate Chocolate if using Block for 5-8 sec speed 9. set aside
3 melt nutelex in themo for 1:30 sec 80 degrees speed 3
4 add pre mixed egg replacement of your choice (one egg equivalent), Honey or rice malt syrup, and milk and mix for 10 sec speed 3
5 add bananas and mix for 5 sec speed 6
6 Add flour, bi carb, baking soda, sugar, cinnamon, nutmeg and salt and mix 6 sec speed 5
7 add reserved grated chocolate (or choc chips) and mix
"Counter-clockwise operation" for 5 sec speed 4 8 sppon into prepared tin and Bake for 20-25 mins until firm and golden
Preperation
Tip
as this is Gluten free it is best eaten the same day or within 2 days max.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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