Ingredients
- 1 egg
- 70 grams raw sugar
- 30 grams olive oil
- 300 grams Self Raising Flour
- 240 grams Milk
- 250 grams muffin filling of your choice, grated apple, banana, almonds,choc chips, raspberries etc, etc
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat oven to 180 degrees C.
2. Line muffin tray with cases.
3. Crack egg into thermo bowl. beat 10 seconds/speed 5
4. Add 70 grams sugar 40 grams olive oil. 10seconds/speed 4
5. 300 grams S.R flour 240 grams milk. 10 seconds/speed 3
6. Scrape down sides of bowl.
7.
"Counter-clockwise operation" 5seonds/speed 3.8. Add fillings and
"Counter-clockwise operation" 5 seconds speed 2.59. Fill 12 muffin cases.
10. Bake 12-15 minutes.
Basic Muffin
Tip
White choc chips are wonderful in these as is raspberries, bananas and blueberries. Can also try nuts or almonds.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Daughter wanted the batter in mini cupcakes so did 10 mini and 10 large cupcakes. Filling the tins nearly all the may so over 3/4 full. The rose amazingly. I didnt have self raising just used plain with baking powder and baking soda.
Kids ate 3 straight up so soft and yum
My daughter requested choc chip muffins for her school lunch box this week. This recipe worked perfectly. I used spelt flour, baking powder and rice bran oil. I made 10 really nice big ones. Lovely and light. Will try fruit ones next time. Thanks
These turned out great. Quick and easy with everything already in the pantry. I made chocolate white choc chip ones by adding 20g of cocoa and 100g of white choc chips. Next I will do raspberry and white choc chip. Thanks!
This was great. Super quick and easy. Thanks
yummy and very easy needs a bit of vanilla tho i think
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