Preparation time
5min
Total time
27min
Portion
18
slice(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2021/10/26
changed: 2021/10/26
Ingredients
Bec's Oat Slice Choc Brownie
- 100 g oat flour
- 150 g Butter, diced
- 180 g rolled oats
- 70 g coconut flakes, or desicated/shredded
- 70 g sugar raw
- 30 g cacao powder, raw, or cocoa
- 2 tsp baking powder
- 70 g chocolate chip
- 1 egg
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Mill 100g rolled oats to flour 5sec sp10, if required.
- Add butter to mixing bowl. Melt butter at 2min 60C sp2.
- To melted butter, add oat flour, rolled oats, coconut, sugar, cacao and baking powder. Mix 20sec sp4.
- Add chocolate chips and egg. Combine
"Counter-clockwise operation" for 20sec speed 3. Add extra time if not fully combined. - Press into Silicone Snack Bar Moulds. Bake 170C for 22minutes.
Prep oat flour
Oat Slice Mixture
Tip
Don't have snack bar moulds? Press into baking tray and slice after baking. They are a little crumbly so I recommend the moulds.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
This recipe is great! It's easy, and tastes like the Carmen's bar. I didn't have the snack bar moulds so pressed the mixture very firmly into a slice tray, popped it into the freezer to firm up, gently turned it out onto a cutting board then sliced into bars BEFORE baking.
Are you sure to delete this comment ?