Ingredients
Adapted from Nigella Lawson recipe, Delicious. March 2012
- 1 portion Lemon curd EDC
- 120 g Rapdura Sugar, (or raw sugar)
- 1 --- lemon, zest & juice, (remove zest with vege peeler)
- 125 g Butter
- 125 g plain flour
- 2 tsp baking powder
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C & grease ramekins or prepare patty cake cups.
Optional - spoon 2 tbsp of lemon curd into bottom or ramekin or pipe it into the centre of the batter once they have been poured into the cups. You will find the curd sinks to the bottom anyway. Alternatively, serve with lemon curd.
1. Add sugar and zest to TM bowl and mill for 15 second speed 9.
2. Add butter, flour, baking powder, eggs and combine 10seconds speed 7.
3. Add juice (squeeze over MC to catch the seeds), scrape down and mix 5 seconds speed 5.
4. Divide batter between ramekins (pipe lemon curd optional) and bake for 20minutes or until skewer comes out clean.
Serve with EDC vanilla custard, ice cream or cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just sensational! The first time I made these in metal darioles and the curd burnt a bit on the bottoms... (after googling) I found that making them in ceramic ramekins/darioles gives a perfect result because the ceramic doesn't heat up as quickly as the metal. Anyway, they're a serious winner in our house. Highly recommended!
Enjoyed by all
There was not a crumb left in any of the ramekins, we served with ice cream and more lemon curd drizzled over the top. Will definetely make again, thank you
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
Yummy, will definitely make these again and highly recommend them!
Delicious! I halved the recipe to fill 3 ramekins and used the lemon curd recipe from Edna's Lemon Tea cake.
Brilliant l! Brilliant !! Brilliant!! Great Finish to the Roast Chicken recipe.
Very yummy And easy. I steamed them for 30 mins so came put vey moist. Served with EDC vanilla custard and icecream. Were a hit with everyone.
OMG these would have to be the easiest lemon pudding i have ever made and absolutley delish
Thankyou
Ange
These puddings are so easy to make and taste delicious. They were enjoyed by the whole family and I'll defiantly make them again.