thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
6 portion(s)
Level
easy

Ingredients

Adapted from Nigella Lawson recipe, Delicious. March 2012

  • 1 portion Lemon curd EDC
  • 120 g Rapdura Sugar, (or raw sugar)
  • 1 --- lemon, zest & juice, (remove zest with vege peeler)
  • 125 g Butter
  • 125 g plain flour
  • 2 tsp baking powder
  • 2 eggs

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 180C & grease ramekins or prepare patty cake cups.

    Optional - spoon 2 tbsp of lemon curd into bottom or ramekin or pipe it into the centre of the batter once they have been poured into the cups.  You will find the curd sinks to the bottom anyway. Alternatively, serve with lemon curd. 

    1. Add sugar and zest to TM bowl and mill for 15 second speed 9.

    2. Add butter, flour, baking powder, eggs and combine 10seconds speed 7.

    3. Add juice (squeeze over MC to catch the seeds), scrape down and mix 5 seconds speed 5.

    4. Divide batter between ramekins (pipe lemon curd optional) and bake for 20minutes or until skewer comes out clean.  

    Serve with EDC vanilla custard, ice cream or cream. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Little Lemon Puddings

Print:

Comments

  • 2. July 2018 - 10:32
    5.0

    Just sensational! The first time I made these in metal darioles and the curd burnt a bit on the bottoms... (after googling) I found that making them in ceramic ramekins/darioles gives a perfect result because the ceramic doesn't heat up as quickly as the metal. Anyway, they're a serious winner in our house. Highly recommended!

  • 2. June 2015 - 20:22
    5.0

    Enjoyed by all tmrc_emoticons.)

     

     

    There was not a crumb left in any of the ramekins, we served with ice cream and more lemon curd drizzled over the top. Will definetely make again, thank you

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

  • 19. May 2015 - 21:54
    5.0

    Yummy, will definitely make these again and highly recommend them!  tmrc_emoticons.)

  • 11. August 2014 - 15:31
    5.0

    Delicious! I halved the recipe to fill 3 ramekins and used the lemon curd recipe from Edna's Lemon Tea cake.

  • 12. July 2014 - 23:57
    5.0

    Brilliant l! Brilliant !! Brilliant!!  Great Finish to the Roast Chicken recipe. 

  • 12. July 2014 - 15:02
    5.0

    Very yummy And easy. I steamed them for 30 mins so came put vey moist. Served with EDC vanilla custard and icecream. Were a hit with everyone.

  • 27. April 2014 - 17:41

    OMG these would have to be the easiest lemon pudding i have ever made and absolutley delish

    Thankyou

    Ange

  • 19. October 2013 - 21:06
    5.0

    These puddings are so easy to make and taste delicious. They were enjoyed by the whole family and I'll defiantly make them again. 

Are you sure to delete this comment ?