Preparation time
5min
Total time
45min
Portion
20
portion(s)
Level
easy
Ingredients
Cake
- 150 g raw sugar
- 2 eggs
- 250g overripe bananas, halved
- 120g Milk
- 2 teaspoon vanilla extract
- 120 g Butter, cubed
- 1 teaspoon bi-carb
- 225 g self-raising flour
Icing
- 80 g cream cheese
- 40 g Butter
- 195 g icing sugar
- 2 teaspoon fresh lemon juice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. preheat oven to 170*c. grease and line slice tin.
2. Place sugar, butter, eggs, banana and vanilla into bowl and mix 50 seconds, speed 5.5.
3. add remaining ingredients and mix for 1-20 seconds speed 4 until just combined.
4. Place into oven and bake for 35 minutes, or until a skewer comes out clean from the middle.
4. allow to cool completely . (If making in advance and planning to freeze, double glad wrap and place in the freezer. you will just neef to defrost and make icing on the day needed).
Icing
1- Place butter, cream cheese and lemon juice into mixing bowl. Mix on speed 4 with no time attached.
2- Once all combined, slowly start to add the icing sugar through the hole in the top. Mix until completely combined and smooth.
3 - This recipe makes 20ish decent sized pieces in the slice tin.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Im needing to get ahead on a finger food function in 4 days time. Whilst I know this recipe is AHMAZING, ive never tried making in advance. Any feedback on how long they will keep in fridge? Thnaks
I make this at least monthly. I follow the recipe exactly. Perfect cake every time.
This is a great recipe to use up those over ripe banana's
Been cooking this banana cake for years now I take it to work and every loves it ! Great morning tea and cheap to make
.
Quick & easy. 😋
I reduced the sugar to 100g and was still plenty sweet enough.
Also, added 1 teaspoon of cinnamon and half teaspoon of nutmeg.
Family favourite thanks @quaxel91 . I used100gm sugar only and a 27x 18 slice tin.
This is one of my go to banana cake recipes! Even doubled the cake recipe!
Banana Rama 😋😋 i used square tin, was not ready at 35min mark. Put it back for another 20mins at 170.
didnt need icing.
great recipe
20cm cake tin, how long to cook for please, thanking you
This was really easy and came out so fluffy and tasty. I reduced sugar to 130g and with very overly ripe bananas it was definitely sweet. I also only added 60g icing sugar to the icing and was sweet enough for the family. They loved it, thanks.