Ingredients
I'm Thermobsessed with this Chicken Noodle Soup
- 500 g chicken breast, cut into chunks
- 2 carrots, diced small
- 1 zucchini, diced small
- 1 onion, diced small
- 2 garlic cloves, peeled
- 1 level tsp ginger paste, or fresh ginger
- 2 spring onions/shallots, cut into thirds
- 3 level tbsp chicken stock paste, or vegetable stock paste
- 1.5 litre water
- 80 g Angel Hair Pasta, broken in half
- 1 level tbsp soy sauce
- 1 level tbsp Sweet chilli sauce
- 1 level tbsp olive oil
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1- place chicken chunks into deep steaming tray (bottom part of Varoma), ensuring there is enough space to allow steam to come through. Place the diced carrot, onion and zucchini onto the top varoma tray. Set aside.
2- add spring onion, garlic and ginger to bowl. Chop 3 seconds, speed 7. Scrape sides down and add olive oil. cook for 3 minutes, 100 degrees speed 1.
3- Add water and stock paste to bowl. Place lid on bowl and pop varoma into position. cook for 30 minutes , varoma speed 3.
4- Remove varoma and place chicken into the bowl with the stock (set vegetables aside). chop 10 seconds,
"Counter-clockwise operation" speed 4.
5- Add soy, sweet chilli and Angel hair to the bowl. Cook 5 Minutes, 100 Degrees"Counter-clockwise operation" speed 1.
6- stir through the diced vegetables and serve.
Enjoy
Tip
This is a recipe loosely thrown together using the base ingredients of various soups i cook. Feel free to use whatever veggies you have on hand or omit them for the kids who don't eat them. You can use Vegetable stock in place of the chicken stock paste.
You don't have to add the sweet chilli and soy, but we really like it like that
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe 😋
Soup is delicious
I have so much homemade chicken stock I'll use this instead 😋
I admit I was a bit nervous about making this one but I'm so glad I did because it is awesome! So tasty and easy to make. Will definitely be making this again. I also added celery with my veggies
I made this today and it's delicious! I used chicken tenderloins instead, and pastina instead of angel hair pasta. Thank you
Delicious!
Very tasty and warming. Certainly will be making again. Thank you
Beautiful! I made it exactly as stated but used chicken thighs. I also didn't shred the chicken. Thanks for sharing🥰
Cooked this exactly as per recipe except added some celery because I think every chicken soup needs celery. I didn't use chilli sauce but subbed in some oyster sauce.
It smelt just divine as it was cooking and lived up to its name.
This one is going into my favourites folder.
Delicious soup for a cold rainy day. Thanks for sharing!
This is very tasty and easy...Thanks! My hubby was surprised at how filling and flavourful it was. I added a fresh chilli with ginger and used pre-soaked rice noodles.
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