Preparation time
5min
Total time
45min
Portion
18
portion(s)
Level
easy
Ingredients
Chocolate Cake
- 300 grams Self Raising Flour
- 300 grams caster sugar
- 2 teaspoon Vanilla Bean Paste
- 75 grams cocoa powder
- 2 teaspoon baking soda
- 200 grams Butter
- 250 grams Milk
- 3 large eggs
- 250 grams black coffee (hot)
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put all ingredients in TM bowl and mix for 20 seconds on speed 7
Pour into 25cm cake tin lined with baking paper
Bake in fan forced oven 180-200C for 35-40 mins
Chocolate cake
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
This is hands down the best chocolate cake I have ever made. It is so yummy and soft. Also incredibly easy to make. Wow. So good!!
Absolutely Sensational!! I Used Gluten Free Flour - turned out a treat! I'll never bake any other chocolate cake again! Thankyou
I made this for my daughter's birthday cake and it was delicious. I made mine dairy free using a dairy free spread and oat milk. This will be my go to chocolate cake recipe now.
So easy to make, beautiful flavour and moist. I made into 2 smaller cakes and sandwiched together with chocolate ganache - it was heavenly!
Delicous, I did it in a bunt tin and didnt line it. worked perfectly.
Purplerain:did you use the Winton teddy bear cake tin? I have to make a cake for my granddaughter and I already have that tin. The mousse chic icing sounds yum too!!
Great cake!
I have made this cake before, to the great joy of my family. I made large cupcakes for a morning tea and baked them on 160 degrees for 20 mins on the top shelf. Delicious!!
This was the best chocolate cake ever. I made it for my husbands birthday and some of the guests said it was the best chocolate cake that they had ever eaten!! Thanks for sharing the recipe.
This cake is insanely easy to whip up and is rich with a light crumb. Delish!
I totally left out the coffee part and did not substitute anything and the cake was delicious.
Are you sure to delete this comment ?