Ingredients
Potato Bread
- 300 grams warm water
- 7 grams Yeast
- 2 level teaspoon salt
- 350 grams mashed potato
- 40 grams extra virgin olive oil
- 620 grams plain flour
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
3-4 Potatoes peeled & steamed in basket until soft (about 20 mins)
Drain Water, instal Butterfly and Mash for 10 seconds
Remove Butterfly, cool down and add water and dry ingredients
Mix for 6 seconds on speed 7. With closed lid mix on kneading setting for 1.5 - 2 minutes
Transfer dough to a floured board or TM bread mat and allow to rise to double the size (about 30 mins)
Shape and flatten dough then brush with oil and add herbs such as Rosemary, Thyme, Tomato etc if desired
Bake in a fan forced oven at 200-220C until Golden Brown about 30 mins starting with a cold oven
Potato Bread
Tip
Dough can be stored in the fridge for a few days if required
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
hi there this looks nice - do you find hte dough quiite sticky?? :cooking_
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