Preparation time
15min
Total time
1h 45min
Portion
15
person(s)
Level
easy
Ingredients
Bindy's White Chocolate & Raspberry Mud Cake
- 400 grams raw sugar
- 200 grams white chocolate
- 250 grams Butter
- 360 grams Boiling water
- 200 grams Self Raising Flour
- 200 grams plain flour
- 10 grams Vanilla Bean Paste, or two vanilla bean pods
- 3 eggs
- 300 grams frozen or fresh raspberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 400g raw sugar to bowl, mill speed 10, 5 seconds
- Add 200g white chocolate broken into pieces on top along with 250g cubed butter
- Pour 360g of boiling water over the top and allow to rest for a few minutes
- Mix 30 seconds, speed 3
- Add 200g self raising flour & 200g of plain flour
- Mix 10 seconds, speed 4. Scrape sides down & repeat
- Add 10g vanilla bean paste and 3 eggs
- Mix speed 4, 15 seconds
- Line 23-25cm cake tin (or split into two 20cm cake tins) and add half the raspberries on the bottom of the tin
- Pour half the cake mixture on top of the raspberries
- Add remaining raspberries over the cake mixture
- Add remaining cake mixture over the raspberries ensuring the layered berries are coated somewhat in mixture
- Bake at 150°C for 1 hour & 30 minutes or until cooked.
Rotate every 20 minutes while cooking to ensure even cooking - Once cooled, ice with white chocolate ganache or swisse meringue buttercream.
Tip
Mud cakes are best frozen once cooked & cooled. Bring out to room temperature the day before serving and ice/decorate
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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