Ingredients
Ingredients
- 1/2 cup Almond Flour
- 1/4 cup Coconut sugar
- 3 large eggs
- 3 tbsp Butter (melted)
- zest of one orange
- 3 cups blueberries
- 1 Vanilla beans scraped from 1 pod
- 1/2 cup coconut milk
- Pinch sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180deg (fan forced)
2. Place he blueberries evenly distributed in the baking dish
3. Whisk eggs 6 seconds, speed 5
4. Add coconut milk, vanilla beans, orange zest and salt. Mix 6 seconds, speed 5
5. Add the coconut sugar, almond flour, melted butter and mix 6 seconds, speed 5
6. Pour the batter evenly over the blueberries and place in the oven for 30minutes or until golden and cooked through. Remove and let cool for ten minvites before serving
Method:
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was so quick and easy and absloutely delicious. I used frozen blueberries (I let them thaw a little bit) - I just made it Gluten Free and used raw sugar, cow's milk and omitted the zest.
So Yummy!
I made this for my entire family & they all loved it. My brother even asked for the receipe.
I will probably only use the zest of half an orange next time as it over powered the taste of the blueberries
Hi Dobbie564, no need to insert the butterfly whist - I didn't use it for the recipe. We really enjoyed this over the weekend! Good luck if you make it yourself.
Hi do you need to insert the butterfly to whisk the eggs? This looks lovely want to try and make this for the weekend.