Ingredients
Ingredients:
- 135 g Butter, chopped
- 250 g Milk
- 1 egg
- 125 g brown sugar
- 290 g self-raising flour
- 150 g blueberries, fresh or frozen (thaw frozen berries before use)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees celsius and grease a 6-hole texas muffin tin or line with muffin papers.
1. Melt butter 2 min/80 deg/speed 2.
2. Add the remaining ingredients to the bowl (except blueberries) and mix for 15 sec/speed 3. Scrape down bowl and mix for a further 5 sec/speed 3.
3. Add blueberries and mix for 5 sec/
"Counter-clockwise operation" /speed 3.4. Divide mixture evenly among the muffin tin.
5. Bake for 30-35 minutes, until muffins are golden brown and spring back when lightly touched.
6. Cool in tin for 5 minutes before turning out onto a wire rack.
Blueberry Muffins:
Tip
Any berries will work well in this recipe, or chopped fruit of your choice.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh my goodness, these were delicious. I used frozen blueberries, washed and dried them then sprinkled a little flour over them so that they didn't sink to the bottom. I put the muffin mixture in paper cases and medium muffin tin. Thanks for posting this recipe
My favourite muffin recipe on the community page. Easy and delicious! I make regular size muffins and cook for 20mins at 180 fan.
Great muffins. Followed others advice and reduced sugar, blending mix a few times to get fluffy muffins as the end result. Thank you for sharing x
Very nice!! Reduced sugar to 95gms and added a mall dollop of lemon butter to centre of muffins (topping wit muffin batter) before cooking
Great recipe, thank you. I think some lemon zest or diced apples would be nice too.
will be making these again,didn't change a thing.
Andreadel27: I'm sorry about the delay! I haven't tried freezing them before. If you did, please let me know!
These are the best muffins i have come a cross in so long. They don't last very long in our house. I sometimes change up the fruit depending on whati have in the fridge.
Do these muffins defrost well?
These were awesome thank you - put 90gms sugar as commented above and extra blending at they were so fluffy - big hit