Ingredients
Cakes
- 3 eggs
- 200 grams vegetable oil
- 5 grams vanilla extract
- 300 grams raw sugar
- 1 zucchini roughly chopped, approx 350-400g
- 450 grams plain flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon bicarb soda
- 200 grams fresh or frozen blueberries, plus extra for decoration
Lemon Buttercream
- 250 grams Butter softened
- 350 grams icing sugar
- 1 lemon - juice of
- 1 teaspoon vanilla extract
- 1 pinch of salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees celcius.
Grease a 12 hole muffin tin.
Method:
Mill sugar, 3 seconds, speed 9 - set aside.
Chop zucchini, 6 seconds, speed 4. Place in a clean tea towel and squeeze the liquid out - set aside.
Add eggs, oil, vanilla and sugar and mix 6 seconds, speed 4.
Add zucchini, 4 seconds, speed 3 on reverse.
Add flour, salt, baking powder and bi carb soda and mix 15-20 seconds, speed 4 on reverse.
Fold through blueberries by hand.
Fill muffin tin until about 3/4 full.
bake in pre-heated oven for 12-15 minutes or until skewer inserted in centre comes out clean.
Cool in tin for 15 minutes before transferring to wire rack to cool completely.
Buttercream:
Place butter, icing sugar, lemon juice, vanilla and salt in bowl.
Mix speed 4 for about 30 seconds or until it all comes together nice and smooth. I usually scrape down sides of bowl half way through.
Pipe or spread buttercream on completely cooled cakes.
decorate with lemon zest and or extra blueberries.
Tip
This recipe will make approximately 20 cupcakes.
Or 2 x 20cm round cakes (cook approximately 35-40 minutes)
Or 12 cupcakes and 1 x loaf tin (cook approximately 25-30 minutes)
Leave icing off to send as muffins in kids school lunchboxes.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these today and they are soooo delicious! I've already eaten one. Very easy steps and quick to make. Thank you!!!
Just made this and it is beautiful. I made made it as a cake not muffins. Children love it, haven't had a chance to ice it yet. I made mine with half wholemeal SR flour. Thanks for sharing!
Delicious!! I was too lazy to squeeze the zucchini so just put in less oil and it still worked perfectly! Kids love them!
Delicious!! I was too lazy to squeeze the zucchini so just put in less oil and it still worked perfectly! Kids love them!
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