thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
25min
Portion
36 portion(s)
Level
easy
  • TM 31
published: 2015/03/09
changed: 2015/03/09

Ingredients

Muffins

  • 2 Ripe Bananas, Frozen or Fresh
  • 2 eggs
  • 250 g Greek Vanilla Yoghurt
  • 200 g rolled oats
  • 90 g brown sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 200 g blueberries, fresh or frozen
  • 60 g Coconut Flakes (or shredded)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1. Preheat oven to 180C.

    2. Place bananas, eggs, yoghurt, oats, sugar, baking powder and baking soda in bowl. Mix 40sec/sp7.

    3. Place blueberries and coconut into batter and mix Counter-clockwise operation"Counter-clockwise operation" /Sp1, until combined.

    4. Pour batter into a prepared muffin pan, filling each to 3/4 full.

    5. Bake for 12-15 min, Test using a skewer.

Tip

Prepare muffin tin by spraying well with an oil spray of your choice. These muffins use not oil/fat so they will stick.

You could  top each with brown sugar and shredded coconut before baking.

Easily prepared in all Thermomix Models.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Blueberry and Coconut Mini Muffins (Wheat Free)

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?