Ingredients
Ricotta
- 2 litres full cream milk
- 90 grams lemon juice
Baked Ricotta
- 30 grams Parmesan cheese, Grated
- 350 grams Fresh ricotta, Drained
- 1 egg
- 1 sprig Thyme
- pepper to taste
- olive oil
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Heat 2 litres of milk for 12-15min/temp 85/sp3. Make sure the milk reaches a steady temperature. But do not burn or scald. I have found once it has frothed and reached temperature it works well.
2. Working quickly, turn the speed to 4 to create a whirlpool and turn off, while still whirling poor in lemon juice. Allow to sit for 1-2 minutes. The liquid should start to become a clear yellow colour.
3. Gently poor the liquid and solids from the bowl into the basket to strain the solids. you can also use a nut bag or cheesecloth to do this.
4. Drain well. Discard the liquid.
1. Grate Parmesan cheese, place 1cm cubes in bowl and mill sp9/2sec.
2. Add thyme (leaves only), fresh ricotta, egg and seasoning. Mix sp 4/10sec.
3. Spoon out into well oiled ramekin, (you can line base with baking paper if you choose), fill to 3/4 full. Firmly press ricotta mix into ramiken and drizzle with a small amount of olive oil.
4. Bake in oven for 45 minutes at 170C, until browned and firmer to touch. You cen serve in the ramekin or turn out and bake for a further 5mins.
5. Serve warm or chilled.
Fresh Ricotta
Baked Ricotta
Tip
When making fresh ricotta, ensure that your milk is at simmering point for a few minutes. Check the temperature to ensure it holds the 85C temp when turned off. If it does not hold the temperature, increase the cooking time to ensure all 2 litres is hot.
Serve on a cheese platter with my Chilli Beetroot Relish.
//www.recipecommunity.com.au/sauces-dips-spreads-recipes/chilli-beetroot-relish/240021
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and delicious.
Yum. I've cooked bacon and mushrooms in a fry pan and added prior to baking. Delicious.
I used this recipe just to make to ricotta but did not bake it and it came out amazing. its so very very easy. thank you
Wow so easy and yum! will make it again for sure.. Thanks for sharing
Are you sure to delete this comment ?