Ingredients
Relish
- 700 g Beetroot, fresh
- 1 garlic, clove
- 2 cm piece ginger, fresh root
- 1/2 red chilli
- 160 g malt vinegar
- 1/2 teaspoon mixed spice
- 180 g raw sugar
- salt and pepper to taste
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Peel beetroot and halve or quarter depending on size.
2. Chop beetroot, ginger, garlic and chilli sp5 3-5 sec. Do not over chop, you do not want a paste, it needs some texture.
3. Add vinegar. Cook 18min/100/SP1.
4. Season with salt and pepper, add mixed spice and sugar. Cook 15min/100/Sp1. (Place simmering basket on lid instead of MC.) Check relish is set, it should be relatively dry and firm. You may need to cook for a further 5 - 10 min if there is too much moisture.
5. Transfer into a sterilised jar and store in fridge.
Tip
Alter the amount of chilli to your liking, I used about half a medium red chilli.
Serve on a cheese platter or add to a sandwich or cold meat platter.
** This recipe originally come from some good friends and I thought it can be perfectly adapted to suit the Thermomix.**
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very nice and also easy to make. Beetroot flavour not really obvious, perhaps because of the malt vinegar, and will reduce the sugar further (tried 100gm and will next try 75 gm). Thanks for the recipe
Delicious. I added
a red onion with 400gm beetroot,
100gm malt vinegar and
100gm sugar,
plus 2 chillies.
Delicious relish 😀
YUMMO!
This is really very tasty, and a total breeze to make - thanks for the recipe!
Absolutely delicious and will go as an accompaniment with so many different things. We had it tonight on homemade hamburgers and it was devine. Hubby ate 3
Tried this today, it's gorgeous, on my second batch already. Found mine needed about 20 mins extra cooking. I'm putting more chilli in the second batch !!
Oh my, no words for how delicious this is!! Just the right amount of chilli to give a little kick!! And so easy.
This is beautuful, used a chilli with seeds as well, not too hot at all. Will not be bought ones now. Made about 3 average jars.
Thanks Liv!
it makes about 600 to 700ml is my estimate?
Hi Jen, This relish is DELICIOUS & I'm going to be making it for Christmas gift hampers I think. How big a jar did it make?
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
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