- TM 31
Ingredients
- 180 g blanched almonds
- 180 g caster sugar
- 90 g Butter
- 2 eggs
- 2 drops pure almond extract
- 250 g fresh blueberries (2 punnets)
- 1 quantity Shortcrust pastry (see Everyday cookbook)
- icing sugar, to dust
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190°C. Grease a rectangular tart dish and set aside.
2. Place almonds into mixing bowl and mill 15 sec/speed 9 to create almond meal. Set aside.
3. Place sugar and butter into mixing bowl and mix 30 sec/speed 4.
4. Add eggs, almond extract and reserved almond meal and combine 10 sec/speed 4.
5. Add half of the blueberries and mix 10 sec/
"Counter-clockwise operation" /speed 3.6. Roll out shortcrust pastry to a 3 mm thickness and use it to line prepared tart tin. Pour in tart filling and top with remaining blueberries, softly pressing them into the filling using the back of a spoon.
7. Bake for 45 minutes, or until pastry is golden brown. Leave to cool in tin. Then once completely cooled, dust with icing sugar and serve.
Thermomix Model
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Recipe is created forTM 31
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Comments
So easy and yummy!
Easy to make and delicious!
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