Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Ingredients
Boiled Date Loaf
- 250 grams dates
- 220 grams caster sugar
- 1 Cup water
- pinch bicarb soda
- 200 grams Butter, Cubed
- 3 eggs
- 350 grams SR flour
- 1 teaspoon Vanilla Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place the dates in the
"Closed lid" and turbo until chopped roughly - Add the water, Bicarb soda, butter & sugar. Heat for 4min 100 deg
"Gentle stir setting" - Add eggs & vanilla, speed 3 while machine is running
- Add flour and mix 15 sec speed 8
- Line a large loaf tin with bake paper, have the oven pre heated to 180 deg, bake for 55-65 min or until a skewer comes out clean.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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