Ingredients
- 300 gMixed Fruit
- 150 g brown sugar
- 80 g Butter
- 1 tspBicarb Of Soda
- 210 g water
- 75 g plain flour
- 220 gSR Flour
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Mixed Fruit, Brown Sugar, Butter, Bicarb and Water in TM Bowl.
Cook 5 Minutes, 100 degrees,
"Counter-clockwise operation" , 
"Gentle stir setting" .Allow to Cool, then add
Plain Flour, SR Flour and 2 eggs and mix for
5 seconds on
"Counter-clockwise operation" + speed 3,Scrape down sides then 5 seconds on
"Counter-clockwise operation" + speed 3.Bake in a Moderate Oven for 1 hour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The addition of an extra egg, some rum and mixed spice makes tihis moist cake special
If you don't overlook it, it will last for day's.
I love it buttered.
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How long does this keep for? Looking to make one ahead of time
What a great simple recipe - just like my grandmother's used to taste and I'm sure it took me a fraction of the time it took her. Thanks
next time would change the fruit to 500g. But good flavours
we make this alot, instead the mixed fruit we use sultana and raisin . kids love it
Narelle
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