Preparation time
15min
Total time
45min
Portion
2
piece(s)
Level
easy
Ingredients
Boston Bun
- 275 grams Luke Warm Water
- 5 teaspoons Yeast
- 550 grams bakers flour
- 1 teaspoon salt
- 2 teaspoons milk powder
- 2 teaspoons bread improver
- 65 grams sugar
- 45 grams soft butter
- 1 teaspoon cinnamon
- 100 grams sultanas
- 100 grams currants
Icing
- 75 grams Copha at room temperature
- 150 grams icing sugar
- 2 tablespoons water
- 1 teaspoon Vanilla extract/essence
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- This recipe makes 2 buns.
1. Add all ingredients except fruit to bowl.
2. Mix 40 seconds, speed 3
3. Knead 7 minutes
4. Add fruit and knead for 1 minute.
5.Remove from bowl and Prove for 15 minutes in warm place
6. Knock down and divide dough in 2. Form 2 round balls and place on non stick tray to prove for upto 1 hour or until doubled in size.
7. Bake for 30 minutes at 180 Deg. - 1. Place all ingredients in bowl and mix for 5 minutes on speed 3. Ice Boston Bun.
Dough
Icing
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is delicious, even better than a bought one 🥰🥰🥰🥰🥰
This Boston Bun recipe is delicious and easy to make
I followed the recipie and got great results.I have a fan forced and put middle rack. Definitely will be doing this again and the extra bun is a good surprise gift.
Love this. repeated multiple times. (Just wondering why it would be a bit dry?)
Loafmilk: Sorry, it was possibly my note. And it should read as using 50g of the recipe allocation! Not an additional 50g...do try again as they are scrummy!🤓
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
rachywhite:Milk powder acts as a dough conditioner and aids in nice soft end result that stays fresh longer..👩🍳
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
can we just substitute normal milk instead of the milk powder?
I added some water to my fruit as I read on the comments on here and it totally ruined my dough, so wet and sticky I added more flour trying to fix it but it was just a wet mess. Devastated!
Very yummy recipe however I didn't know it was going to make 2 big buns! Might be good to add that in the ingredients section or in the recipe preparation section. For the icing I used raw sugar, coconut oil instead of copha and milk instead of water which made the icing a brown colour which I didn't mind. Also the icing didn't thicken up like the bakery icing however it was still yum and enjoyed it
thank you.
@thermodudes
Taste fantastic, maybe cut the fruit down to 75g of each.The icing was as good if not better than the bakery. Will make again