Ingredients
- 250 grams unsalted butter, Room temp
- 500 grams icing sugar
- 1 teaspoon vanilla extract
- Optional food colouring
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I'm cooking this todayRecipe's preparation
Ingredients
250g unsalted butter, diced, soft
500g icing sugar
1 tspn real vanilla extract
Small drop of food colour paste, optionalPreparation
1. Place all ingredients into TM bowl (have bowl at room temperature, not hot from dishwasher, etc.) and blend 40 seconds, speed 4.
2. Scrape down sides of bowl.
3. Insert butterfly and whisk 1 minute, speed 3 until light, creamy and smooth.
4. Spread or pipe onto cake or cupcakes.Variation
For chocolate buttercream, replace 50g of the icing sugar with 50g good quality cocoa powder.
For alternative flavours, use different extracts such as almond, rose or peppermint, fruit purees, juice and/or zest from lemons, limes or oranges.Notes
This is a quick recipe that makes a generous amount and pipes really well.**** This is not my recipe! ****
I had trouble findng one I loved.
I did a search and found this on a forum...
//www.forumthermomix.com/index.php?topic=13541.0
Credit to Caroline Snooks.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My go to recipe! Always works and always delicious
Makes a lot
Perfect
perfect!
Perfect butter icing. Love it!
I love this butter cream!!! It's a simple, delicious, never fail, every time! Has anyone doubled the recipe with success? I have a big cake to ice this morning.
So impressed! Although this makes half the amount I usually make in my stand mixer, the time it takes is a fraction of what the stand mixer takes, it's quieter (bonus with 2 littlies!) and is spot on with the ratio quantities and ingredients I usually use. I had tried a lot of other recipes and never could get it to work in thermomix - so had resigned myself that buttercream would have to forever be done in the good old kenwood chef. Well not anymore!! Thankyou so much for sharing! I was dubious about whether it would whip it enough to be light and creamy but yes! The method is exactly what it needs and perfect piping every time
Worked really well and tastes delicious
Love this recipe... Never fails !! Thanks
Easy and great consistency!
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