Ingredients
Ingredients
- 1 can artichokes, drained
- 200 grams Paul Newmans Whole Egg Mayo
- 125 grams Parmesan cheese
- 1 clove garlic
- 1/2 --- lemon, Juice of half a lemon
- 1/4 teaspoon chilli flakes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the parmesan cheese in the thermomix - speed 9 - 10 seconds - or until you are happy with the consitancy - I like it really fine.
2. Place garlic into the thermomix - speed 9 - 5 seconds
3. Add in the drained artichokes. Pulse 2 or 3 times - or until you are happpy with the consitancy
4. Add in the mayo, lemon juice and chilli.
"Gentle stir setting" for 10 seconds.Bake in oven at 180 degrees for 20 - 30 mins or until golden.
Recipe Steps
Tip
Eat with freshly made bread from the thermy or put the dip into a muffin tray with wonton wrappers or pita bread. Its delicious however you want to eat it. Even with just a spoon!
This recipe was given to me by a friend - it's a 'secret' recipe! Hope you enjoy it!It is a work favourite!
P.S. This isn't a pic of mine, I borrowed it from the net! Credit to whoever made it! I always forget to take a pic!!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice dip
This is the best dip so good to use in a Cobb loaf