Ingredients
- 500-600 grams Beet strips
- 1 brown onion - halved
- 250 gram sliced mushrooms
- 100 grams tomato paste
- 300 grams Cream or Sour Cream
- 375 grams water
- 2-3 Beef stock cubes
- 30 grams oil
- 50 grams Corn Flour
- salt and pepper to taste
- 250-350 grams whatever pasta you want! I like egg noodles
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Step 1. Place onion inthe bowl and chop for 3 seconds on speed 7. Scrape down sides of the bowl. Repeat the process if you like it finer.
Step 2. Add oil to the onion and saute it for 3 minutes on varoma speed 1. MC on
Step 3. Add beef strips, tomato paste, mushrooms, beef stock cubes, salt and pepper and waterCook for 10 minutes on 100 degrees, reverse and speed 1Use the simmering basket instead of the MC to let the steam escape.
Step 4. Add the cream and cornflourCook for 10 minutes on 100 degrees, reverse and speed 1.5make sure the cornflour is stirred in! Use the simmering basket instead of the MC to let the steam escape.Place in thermoserver to keep hot.
Step 5. Cook the pasta as per packet instructions eg I filled the water to maximum capacity, 10-14 mins, 100 degree, reverse, speed 1
Step 6. Drain pasta and serve with sauce!
Tip
You can obviously add in extra mushrooms or less. I like lots of sauce in mine!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious! I forgot to defrost the steak in the freezer, so used mince instead - was beautiful.
Not sure what/if I did anything wrong but this was bland. I added paprika & reduced water as suggested by others but still wasn’t as tasty as I’d hoped.
Super yummy!! Have made it with both normal cream and sour cream. When done with sour cream, it’s the taste I can remember from my childhood when my mum made stroganoff. Love making this one - I leave the mushrooms out to save arguments with my kids 😝
Delicious, I used 300g of water and added a teaspoon of paprika like many others had. Will be making this again.
Delish! I had to modify and use Greek yoghurt, as I had it on hand, so the sauce was a bit thick (because you add flour to the yoghurt before cooking so it doesn’t cuddle). I also used chicken, and TM vegetable stock instead.
Nice recipe!
Love it.. Very tasty and becoming a regular weekly dinner
My family is super fussy but......we all loved this Beef Stronganoff, kids included 😮😄!!! My hubby loved it so much he was dipping bread and butter in the left overs!!! Hehehehehe
P.S
We do like the idea of paprika or extra flavours though.....next time 😉
Weekly regular. Thank you. I also subthe cream/sour cream for coconut cream and its still ah-mazing!!
This was liked by everyone in the family! was really yummy
This was the BEST!!!!!!! Will definitely be added our monthly meal plans that's for sure!!