Ingredients
cake
- 175 grams Butter
- 4 eggs
- 330 grams caster sugar
- 225 grams Self Raising Flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinammon
- 200 grams buttermilk
- 50 gram cocoa powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Beat butter and sugar on spd 6 for around 1 minute until pale and creamy.
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Add eggs one at a time with one tbsp flour, mix on spd 6 for 20 seconds for each egg, stop and scrape down inside of bowl with spatula.
Beat in buttermilk, vanilla and cinnamon on spd 5 for 1 min
Add cocoa and mix speed 5 for 30 secs.
pour into greased springform tin and cook for an hour at 180
cake
Tip
This is a very moist cake that does not require any icing however if desired a chocolate buttercream can be used as a topping for extra decadence!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
As a fairly new user of the TM ..it would have been handy to know how to successfully cream butter and sugar. It was a bit of a mess before I googled the method and found out this way. Also you have missed the step where you add all of the flour! I cooked them as muffins for 25 mins on 180. I also used spelt flour and only 200 g sugar. They ended up ok after all that!
I used 275g of sugar and added some chopped chocolate pieces and some bottled sour cherries at the end, reverse speed 2 until combined. I ommitted the cinnamon. Serve with a spoonfull of thick cream....absolutely delicious!
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