Ingredients
Buttermilk Vanilla Cupcakes
- 370 gram buttermilk, or soured milk at room temp
- 405 g Self Raising Flour, sifted
- 225 g sugar, very fine
- 190 g Butter
- 3 eggs, separated and at room temp
- 1 pinch salt
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven at 200 degrees or 190 degrees fan forced. If using normal sugar you can add vanilla essence with the egg yolks later. Weigh 225g of sugar, grind on 9 for 6 secs for raw sugar, 3 secs for white sugar. Set Aside.
If you don't have buttermilk, you can mix the whey from firm yoghurt with skim milk, or add a tsp of lemon juice to light milk
Presift your flour by placing in the Thermomix and mixing on speed 5-6 for 8 seconds.
Place chopped butter into bowl and soften 20-30secs sp 4. In warmer weather use smaller time.
insert Butterfly. Return sugar to TM bowl and cream butter and sugar for 1 minute sp 4. Scrape sides of bowl and then beat a further 30 secs on speed 4. You can do a further 30 seconds, the mix should be pale and creamy.
Add the egg whites and whip for 1 minute sp 4, again scraping sides and whipping for a further minute.
Add the egg yolks (and the vanilla extract if using) and whip for 20 seconds on speed 4.
"Counter-clockwise operation" Add 1/2 each of the buttermilk and flour with pinch of salt and fold for 5 seconds on reverse, speed 2. Scrape the sides of the bowl. Add the remaining half and fold ingredients for 10-15 seconds, reverse, gradually turning speed up to 3..Pour into prepared muffin tray, 3/4 filling each patty paper.
Turn down the heat by 20 degrees, bake 170-180 degrees for approximately 20 minutes or until an inserted skewer comes out clean.
Allow to cool for 5 minutes before removing onto cooling racks. Easiest to decorate if frozen first. Some icing suggestions are: thermogirl's chocolate fudge frosting, or the wilton's buttercream modified for thermomix using copha.
Buttermilk Vanilla Cupcakes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are beautiful. Soft, moist and Morrish. I topped with Swiss meringue buttercream
Yum! So light and fluffy, absolutely delicious! I iced with chocolate icing and topped with 100s & 1000s for the kids lunchboxes.....if they last that long 😝
Yum! I made butter this morning so wanted a treat to use up the buttermilk. These fit the bill; 24 delicious fluffy cakes. We had to eat some straight from the oven, they were so good.
Love it! Simplest is best MyNewToy, you will have to post your variation. Let me know which bit you didn't understand
Wonderful feedback madkuow, really glad to hear
Can be no greater compliment than perfectly light texture! Thank you amygeorge
Fantastic! Great instructions for anyone else in the same boat Jody3166
Love this comment! Feed our shearers
the moderated sweetness is exactly why I love this recipe too!
Thanks Velouria! Great to hear
Wow, smart problem solving! Nice work Capsfam
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