4.5 (94)
thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
25min
Portion
12 piece(s)
Level
easy

Ingredients

Cake Batter

  • 190 grams Self Raising Flour
  • 110 grams caster sugar
  • 100 grams unsalted butter
  • 2 --- eggs
  • 30 grams Milk
  • 1.5 teaspoons vanilla extract or paste

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Add all ingredients in the order listed into the TM Bowl.

  2. Mix for 2 mins on speed 5 (you may like to stop at 1 min and scrape around).

  3. Preheat oven to 160C.

  4. Evenly distribute your batter into your cupcake cases. The quantity on this recipe depends on the size of your cases, of course- my recommendation is to  fill your cases to just under 1/2 way if you would like cupcakes that finish to the rim of the cases - at 1/2 way they will rise a little higher as my picture shows- up to your personal preference!

  5. Place into oven for about 22 mins. 

Tip

I usually double the recipe (same time in thermie). 

 

This is based on a Donna Hay recipe where everything is added at once- love how easy it is and when you eat these they come away from paper cases easily and when you bite into them (or if you are one of those people who likes to break pieces off to eat them), you don't have crumbs falling everywhere! The icing in my picture shown is //www.recipecommunity.com.au/recipes/wilton%E2%80%99s-buttercream-icing/53784 - amaaazing!

 

Enjoy!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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