Ingredients
CAKE
- 1 teaspoon Instant coffeedissolved in boiling water, or expresso
- 175 grams Butter, Room temperature
- 190 grams raw sugar
- 1 teaspoon vanilla
- 3 eggs
- 190 grams Standard flour
- 11/2 teaspoons baking powder
- 3 tablespoons Milk
ICING
- 300 grams icing sugar
- 50 grams Butter (room temp), cubed
- 1 tablespoon expresso or dried coffee
- walnuts or pecan nuts, garnish
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Line or grease 2 20 cm sponge roll tins.
In tm bowl insert butterfly whisk, make sure the bowl is dry, place 3 egg whites in bowl, 1 -2 min/speed 3. or until light or fluffy. (set aside)
Dissolve coffee in boiling water, if using granulated.
In tm bowl place in sugar and mill 30 sec/speed10, then add butter, coffee and vanilla essence 10 sec/ speed 10, scrape down sides.
Add egg yolks speed 10/ 3 sec, scrape down sides.
Add flour, baking powder and milk, 5 sec speed 7, scrape sides then insert butterfly whisk, and add reserved egg whites, 10 - 20 sec/speed 2.
Take mix out with spatula and mix further if necessary.
Pour into prepared tins. While cooking make icing.
Insert butterfly whisk, Put all ingredients into tm bowl 20 - 30 sec speed 7 or until mixed. when cakes are cooled, sandwich together with icing and ice the top. Serve with whipped cream
Describe the preparation steps of your recipe
CAKE
Tip
This recipi has been converted from 2013 Edmonds Sure to Rise cook book page 49.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The flavour is good, my cakes are a bit dense though and there was no baking instructions
Melinda Hutchison | Customer I
Just tried making this , not one of the best as there isn't any cooking times or temps .
so I did it at 180 and it took about 35 mins .
middle still not cooked but tops a touch burned .
It doesn't say how long to cook for or what temperature?
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