Ingredients
BASE
- 125 grams Butter, cubed
- 125 grams raw sugar
- 185 grams Standard flour
- 1 level teaspoon edmonds baking flour
- 1 heaped teaspoon ground ginger
ICING
- 75 grams Butter, Cubed
- 120 grams raw sugar
- 2 tablespoons golden syrup
- 3 level teaspoons Groung ginger
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease or line a 20x30 cm sponge roll tin.
In thermomix place raw sugar and mill 7 sec/speed 10, then add cubed butter 40 sec/37c/speed 3. Scrape down sides then continue 15 sec/37c/speed4. Scrape down sides . Next add flour, baking powder and ginger. 15 sec/speed 4. Scrape down sides then repeat, 15 sec/speed 4. Turn out mix onto thermo mat or floured bench, knead together well.
Press into prepared tin and bake in oven for approx 15-20 min at 190c
While base is cooking prepare the icing. Put butter, icing sugar,golden syrup and ground ginger into thermo bowl 2 min/60c/speed4.
When base is cooked pour on icing immediatley. Once set then cut into pieces
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METHOD
Tip
This recepi is convertered from the Edmonds Sure to Rise cookbook 2013 page 67.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for converting, great memories, turned raw into icing sugar for icing as you mention icing sugar in the method, delicious , can stop eating it
I found I needed to heat the icing for alot longer to get the sugar to desolve, next time I will turn it into icing sugar first before adding the other ingredients. Can't wait for it to cool down some more... pregnancy craving will be satified.
Yum! Thanks for converting! I made a couple changes to health it up a tad..used coconut sugar and only 90grams and also a gluten free flour. thanks again!
I haven't made these yet (this weekend for sure) but I wanted to say a huge thank you for converting a trusted edmonds recipe - I live by the edmonds cook book - it's my little piece of home.
Mrs Sheriff - Mildura
Wife / Worker / Crazy Cat Lady
Mmm this is a family favourite, cannot wait to try this!