Ingredients
butter
- 100 gram flour
- 3 eggs
- 1 egg yolk only
- 500 gram Milk
- 1 vanilla pod
- 250 gram caster suar
- 100 gram Rum
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
This recipe is made from one in the Sydney Morning herald and one in french that i Google translated. Will post pictures as soon as it is done. Please test it and feedback any changes.
remove seeds from vanilla pod, chop vanilla pod speed 6/30seconds. Add milk and heat TM speed 1/100*/10minutes
Leave everything to cool down to room temperature
Speed 3/1 minute, adding egg one at a time through the MC hole. Remember 3 eggs and 1 egg yolk.
Measure in sugar, flour and rum. Speed 3/2 minutes
Pour mixture into an airtight container and refrigerate overnight or at least 12 hours.
Pour into moulds and bake for 45 minutes - 1 hour at 200*. The tops of the canele should be getting brown but not too burnt!.
Allow to cool and eat!
Make the day before...
Tip
You can buy canele moulds easily on ebay, you want the fluted style to have the traditional french look.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic recipe
makes 12 in large silicone moulds
cooked 10 minutes on 220 , turned it down to 200 and cooked 45 minutes
Wait till cooled before you take out of the mounds
Thank you for a great recipe
tinalm:the butter is only for greasing the pan
I have the 9 hole mini canele pan from matchbox, so i found 8 mins on 210 degrees and 30-40 mins on 180 degrees, depending on how brown and crisp you want them is sufficient. This mixture makes 18 minis
RebeccavW: Did they taste okay without the butter? I'm confused as to how much butter to add and when to do it.
Thank you so much for this recipe. Took them to my family for Easter lunch and baked them in mini silicone Canele moulds and they turned out perfectly.
I didn't use any butter, how much would you recommend?
Happy Easter!
Add butter to step 2
iI baked 220 for ten minutes then 180 degrees for 50 mins
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