Ingredients
Capri cake
- 175 g Choclate, Any plain choclate
- 4 eggs, Seperated
- 150 g caster suger
- 1 tsp vanilla essence
- 125 g almond meal
- cocoa powder, For Dusting
- 175 g Butter, Melted
- 150 - 200 g Mixed Berries or cherries, Frozen or fresh
- Cream or Ice cream
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Preheat oven 180 degrees C. Grease sides of a 23cm spring form cake tin and line bottom with baking paper.
2) Chop 175g choclate - 7 seconds, speed 5. Set aside. Clean and dry bowl
3) Insert butterfly whisk. Place 4 egg whites in bowl. Wisk 4minutes on speed 3.5 - until stiff peaks form. Set aside
4)Place egg yolks and caster sugar in bowl. With butterfly wisk, wisk for 1minute on speed 4. Scrape down sides
5) Add vanilla essence, almond meal, melted butter and chopped choclate, stir 10 seconds on reverse, speed "spoon". Scrape down sides of the bowl. If necesary, repeat this step.
6) Fold in egg whites
7) Spoon batter into prepared cake tin, bake for 50-60 minute, or until just firm to the touch. Leave to cool before turning out
Dust with cocoa powder and serve with frozen cherries or mixed berries of your choice. Add a spoon full of ice cream or cream with your slice
Capri Cake
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delish!!
A huge hit at morning tea. I used 100g of sugar so not too sweet.
Tastes amazing! Will make again.
This is awesome- My whole family loved it. It has a really nice fudgy centre - I couldn't stop eating!
The Cake Lady
looks amazing!! Definitely going to try this soon!
The Cake Lady
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