Ingredients
Slice base
- 125 grams Butter
- 100 grams brown sugar
- 1 egg
- 170 grams self-raising flour
- 100 grams Chopped walnuts
- 150 grams pitted dates
Icing
- 180 grams brown sugar
- 20 grams Butter
- 40 grams Milk
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cream Butter & Brown Sugar on Sp.4 for 20 secs
Add Egg and mix Sp.4 for 10-15 secs
Add SR Flour and mix Sp.4 for 10-15 secs
Add Walnuts and Dates and mix on Sp.4 for 10-15 secs
(Or Sp.6 for smaller pieces of dates and walnuts)Spread into 20cm square pan and
bake for 20 minutes in 180 deg oven until golden brownAllow to cool before icing
Place all icing ingredients into bowl and cook for 7 mins at 100 degrees on Sp. 3
Allow to cool and thicken before spreading on slice
Slice base
Icing
Tip
Icing will appear quite runny at first but will thicken once cooled.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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