Preparation time
15min
Total time
1h 0min
Portion
24
piece(s)
Level
medium
Ingredients
Zserbo (Hungarian layer cake)
- 125 g Milk, warmed slightly
- 7 g dried instant yeast, 1 sachet or 2 tsps
- 55 g caster sugar
- 450 g Flour, Plain
- 200 g Butter, chopped, room temp
- 1 egg
- 340 g apricot jam
- 150 g walnuts, finely chopped (step 2)
- 200 g dark chocolate (50% cocoa)
- 50 g Butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- In a glass jug, Stir yeast into warm milk and set aside for 5 mins until frothy.
Lightly oil a glass bowl for the dough to prove. - Add walnuts to bowl. Turbo for 4 to 5 secs. Set aside in a separate bowl.
- Place flour and butter into bowl.
"Dough mode" 30 secs.
Scrape down bowl. Add sugar."Dough mode" 30 secs.
Add egg and milk/yeast mixture. Speed 3 for 15 secs. - Turn out on mat or lightly floured bench and knead into a ball.
Place ball into the oiled glass bowl and cover with cling wrap or a tea towel.
Set aside for about 30 mins until dough has risen slightly. - Pre heat oven to 160°C. Line a baking tray or slice tray with baking paper.
- Divide dough into 4 pieces. Using a lightly floured rolling pin, roll out each portion into a 20cm x 30 cm rectangle.
Line tray with one portion of dough. Spread with 1/3 apricot jam and 1/3 walnuts.
Repeat to make 2 more layers of dough, jam and walnuts. Then top with remaining dough rectangle. - Bake for about 30 minutes until golden. Set aside for 15 minutes to cool.
Carefully turn the cake upside down to have a smooth surface (optional). - Add chocolate and butter to bowl.
"Closed lid"
Grate for 8 secs at Speed 10.
Melt for 2-3 minutes/ 50°C/ Speed 2. - Spread chocolate onto cake and allow to set firm.
Cut as desired. Squares, diamonds, rectangles - dealer's choice!
CAKE
TOPPING
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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