Preparation time
10min
Total time
1h 10min
Portion
8
slice(s)
Level
easy
Ingredients
Caramel Mudcake
- 200 g Butter, cubed
- 200 g white cooking chocolate melts
- 200 g Dark Brown Sugar
- 180 g water
- 20 g golden syrup
- 5 g vanilla extract
- 2 eggs, room temperature
- 150 g plain flour
- 150 g self-raising flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160°C and grease a 22cm round cake tin and line with baking paper.
- Place butter, chocolate, sugar, water, golden syrup and vanilla extract into
"Closed lid" and melt for 6 minutes 85°C speed 1.
Leave mixture to cool to 37°C - Set Thermomix to 40 seconds speed 4 and add eggs, one at a time allowing 20 seconds between eggs.
- Add both flours and mix 5 seconds speed 3, scrape down bowl and mix for 20 seconds speed 2
- Pour mixture into cake tin and bake 45-55 minutes or until a skewer comes out clean.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Quite nice tasting and texture although not obviously caramel tasting. Recipe ended up taking a lot longer than expected because the mix took a long time to cool from 85 degrees to 37 degrees. Thank you for the recipe