Ingredients
- 120 g almonds
- 200 g carrots, cut into chunks
- 150 g honey, or sweetener of choice
- 2 eggs
- 50 g plain flour
- 2 teaspoon baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Process almonds sp5.5/10sec, then set aside. (I aim for small pieces rather than almond meal, to add texture to the cake)
Grate carrots sp5/15sec.
Add almonds and remaining ingredients in with the grated carrots. Mix sp3/15sec.
Pour batter into greased cake tin. Note: this makes a fairly small cake; I use a loaf tin. Bake in moderate oven ~40min, until inserted skewer comes out clean.
Tip
Great for lunchboxes if your school is not nut free. Freezes and defrosts well.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome cake, I used the almond and carrot and threw a large handfull of dates in so cut back on the honey to 50 grams
will definitely be making again
Delish, and super easy! I did 50g honey, 50g rice malt syrup and it is sweet enough, I might even do a little less next time! My one year old loves it too
This is delicious, thanks for the recipe! I love the crunch in the texture, and I added 10g less of the honey (ran out) but it's sweet enough so I may try with even less honey next time. Definitely will be making again because it's so simple and easy to make!