Ingredients
Cake
- 150 grams Self Raising Flour
- 75 grams plain flour
- 1 tablespoon ground ginger
- 1 teaspoon bicarbonate of soda
- 100 grams brown sugar
- 180 grams canola or vegetable oil
- 125 grams Maple flavoured syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 2 carrots, (small)
- 80 grams sultanas
Yoghurt Glaze
- 1.5 tablespoon Greek youghurt
- 1 teaspoon lemon juice
- 75 grams icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 160 degrees
Grease and line a 20cm springform tin
Grate carrot for 10 seconds, speed 8. Set aside.
Add all ingredients (except carrots and sultanas) to TM bowl and mix for 20 seconds, speed 5. Scrape down sides of bowl
Add carrot and sultanas and mix on reverse
for 10 seconds, speed 4Pour mixture in to prepared tin
Bake for around 50 minutes or until a skewer comes out clean
Stand for 5 minutes in tin and allow to cool completely on a wire rack
When cake is cool, drizzle with yoghurt glaze
Add all ingredients to TM bowl and mix for 20 seconds, speed 4
Cake:
for 10 seconds, speed 4Yoghurt Glaze
Tip
This was converted from a recipe that appeared in May 2014 Recipes +
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice moist cake and easy to make