Ingredients
Cake
- 200 grams Dark Chocloate, Good quality
- 200 grams unsalted butter
- 250 grams Granulated sugar
- 5 eggs, Large
- 1 tablespoon plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190 degrees
Grease and line bottom of a 20cm round cake tin
Grate chocolate sp 8 for 10 secs
Add butter and melt at 60 degrees, sp 3 for around 2 - 3 minutes or until melted
Add sugar and mix sp 5 for 5 secs
With blades rotating at sp3, add eggs one at a time and then flour until combined
Pour into prepared tin and bake for 25 minutes or until the centre is almost firm
Cool in tin for 10 mins and then on wire rack
Tip
This was converted from a recipe found at //orangette.blogspot.com.au/2004/08/and-then-cake-came-forth.html
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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