Ingredients
Brownie mixture
- 185 g Butter
- 30 g cocoa
- 220 g caster sugar
- 2 eggs
- 150 g plain flour
Cheesecake
- 250 g cream cheese
- 70 g caster sugar
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160 C and line a 20cm square baking tin with baking paper
2. Make caster sugar from your sugar (if you haven't already) by placing all in a clean dry bowl and grinding it 4 sec/speed 9. Put aside.
3. Melt butter by placing the roughly chopped butter into bowl, 2 mins/60 C/sp 2
4. Add 220 g of the caster sugar and all the other brownie mixture ingredients and mix 10 sec/sp 5. Scrape down sides of bowl and mix further 5 sec/sp 5.
5. Pour mixture into tin and level out.
6. Rinse bowl with water and then add the roughly chopped cream cheese, the rest of the caster sugar and the eggs. Mix 15 sec/sp 5. Check that it is smooth and if not, repeat for another 10 sec/sp 5.
7. Spoon into pan on top of brownie mixture. Sprinkle with a little cocoa, grared chocolate or create swirls with a butter knife.
8. Bake for 40 -45 minutes until set. Cool in tin and cut into squares to serve.
Tip
Use could add 100g fresh or frozen raspberries to the cream cheese mixture for extra wow!
Suitable for TM31 too of course
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So yummy and easy. I added the frozen raspberries to it and that made it decadent.
Simple yet very delicious
Glad you liked it and thanks for rating it
This was so yummy!!!!!!
Emz....x
Loved the simplicity of this - used for a dessert with ice cream then also a petite size for morning tea with coffee. I did decrease the sugar though, to about total 200g and it was perfect.
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