Ingredients
Dough
- 100 gram unsalted butter, diced
- 200 gram dark chocolate
- 100 gram crunchy peanut butter
- 150 gram caster sugar
- 1 egg
- 185 gram plain flour
- 1/2 teaspoon bicarb soda
- 1 tablespoon cocoa powder
- 2 tablespoons peanuts, unsalted, roasted (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place chocolate pieces into TM bowl and roughly chop 2 -3 times,
"Closed lid" turbo speed2. Set aside 50 g of chopped chocolate
3. Add the diced butter to the chocolate left in the bowl and melt 3 mins, 60 C sp 4.
4. Add all other ingredients except the 50 g of chocolate and the 2 tablesp peanuts
5. Mix 20 sec, sp 5.
6. Roll 2 teasp of the dough into a ball and place onto biscuits trays lined with baking paper. Leave at least 3 cm between each.
7. Combine remaining chocolate with the peanuts.
8. Make a hollow in the top of each cookie with a spoon or your thumb and press chocolate and nut mixture gently into the dough.
9. Bake for 12-15 minutes at 180 C.
10. Cool on trays for 5 minutes, then transfer to wire rack to cool completely.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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