Ingredients
Slice
- 1/3 cup almonds
- 120g Butter
- 3 tbsp Golden syrup or Maple Syrup
- 100g rolled oats
- 60g Pitted medjool dates
- 100g plain flour
- 1 tsp bicarb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven 180
Line baking tray with baking paper (27cmx17cm)
Add alonds to TM bowl, chop 3 sec, sp 7. Set aside in another bowl
Add butter and syrup to TM bowl, melt 2 mins, 100, sp 2
Add all other ingredients to TM bowl (don't forget reserved almonds). Combine 30 sec, sp 5 - aid stirring with spatular.
Pour mixture into lined baking tray. Press down.
Cook for 15 mins on bottom rack
Let slice stand on bench for 10 mins before placing in the fridge to cool 30 mins.
Tip
You can add choc chips or any dessired dired fruit.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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